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Viennese Coffee
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| Categories: |
Beverages |
| Description: | 1 Makes 1-1/2 Quarts 4 oz Semisweet Chocolate 1 tb Sugar 1/4 c Whipping Cream 4 c Hot Strong Coffee Whipped Cream Grated Orange Peel Melt chocolate in a heavey saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel. From Sheila Buff & Judi Olstein, ""The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks."" Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. |
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